Vegetarian Pizza Recipes for Easter - Savoury & Sweet

Whether you're jazzing up the dinner table or selling pizzas in your foodservice venue, it's time to get ready for the Easter season. We're bringing you our all-time favourite savoury and sweet pizza recipes that will have your guests begging for seconds. They're Vegetarian friendly and full of amazing flavours. 

Get Hatch’d | Gourmet Breakfast Pizza

Get the party started early with our all-time favourite Easter breakfast pizza recipe. It is full of delicious complimenting flavours that will start your day on the sunny side (up)!

What you need:

• Il Uno Artisan 12” Classic Margherita Pizza Base
• Mushroom - 1 cup
• Rocket - 1 cup
• Small Egg - 1
• Caramelised Onion – 1 Cup
• Goats Cheese – 1/2 Cup
• French Maid Chipotle Salsa – 3 Tbsp
• Salt & Pepper

What you do:

1. Gently form a crater in the centre of the pizza by flattening the pizza base using the back of a spoon to apply pressure. Do not pierce the pizza base
2. Assemble all toppings onto the pizza base
3. Crack egg into the crater of the pizza base
4. Cook pizza in your Il Uno Express oven for 4 minutes
5. Remove and drizzle with salsa sauce
6. Garnish with salt and pepper
7. Cut, serve and enjoy 

Spicy Shakshuka | Brunch Pizza

Shakshuka your way into the Easter festivities with this amazing aromatic pizza recipe! It carries strong flavours with a hint of spice for the ultimate brunch pizza that’s perfect for Easter.

What you need:

• Il Uno Artisan 12” Classic Margherita Pizza Base
• Red Onion – 1/2 cup
• Capsicum - 1/2 cup
• Small Egg - 1
• Cherry Tomatoes - 1/2 cup
• Fresh Rocket – 1/2 cup
• Feta Cheese – 10g
• Smokey Paprika – Sprinkle

What you do:

1. Gently form a crater in the centre of the pizza base by flattening the pizza base using the back of a spoon to apply pressure. Do not pierce the pizza base
2. Assemble the red onion, capsicum, cherry tomatoes and feta cheese onto the pizza base
3. Crack egg into the crater of the pizza base
4. Cook pizza in Il Uno Express oven for 4 minutes
5. Remove, add fresh rocket and sprinkle with smokey paprika
6. Cut, serve and enjoy 

Crazy for Carrots | Healthy Kids Pizza

We won’t let the kids miss out on delicious pizzas this Easter! Transform your average pizza into a fun, colourful and healthy option that they won’t turn down.

What you need:

• Il Uno Artisan 12” Classic Margherita Pizza Base
• Carrot - 1
• Broccoli – 1 Head
• Garlic Aioli - 10g

What you do:

1. Cut broccoli and boil in hot water until softened
2. Grate carrot into shredded pieces
3. Assemble the cooked broccoli and carrot onto the pizza base
4. Drizzle generously with garlic aioli
5. Cook in your Il Uno Express oven for 4 minutes
6. Remove, cut, serve and enjoy

Patch of Pastel | Dessert Pizza

Easter wouldn’t be complete without an abundance of sweets and pastel. Transform the festive season into a delicious Easter dessert pizza your kids will love!

What you need:

• Il Uno Artisan 6” Plain Pizza Base
• Vanilla Frosting - 1 cup
• Food Colouring of Choice – 1 Drop Each
• Large Marshmallows – 30g
• Mini Marshmallows – 15g
• Sweet & Salty Popcorn – 10g
• Easter Chocolate Eggs – 30g

Double the recipe if you would like to use our 12” Plain Base or 12” Vegetable Bases.

What you do:

1. Cook pizza base in your Il Uno Express Oven for 4 minutes. Allow to cool.
2. Separate the vanilla frosting into 3 separate batches
3. Colour each batch of vanilla frosting with your choice of food colouring
4. Spread the coloured vanilla frosting onto the pizza base
5. Mix colours together using a knife, back of spoon or flat utensil to form a circular blend
6. Assemble the sweets onto the pizza base
7. Cut, serve and enjoy 

Hoppe on Caramel | Dessert Pizza

Everyone will be Hoppe(ing) towards this dessert pizza masterpiece! Filled with caramel and banana bliss, this is the ultimate way to wrap up your Easter.

What you need:

• Il Uno Artisan 12” Plain Pizza Base
• Biscoff Spread – 1 cup
• Banana – 1 cup
• Walnuts – 1/4 cup
• Hoppe Biscuits – 1 cup
• Whipped Cream –1/2 cup

What you do:

1. Cook pizza base in your Il Uno Express Oven for 4 minutes. Allow to cool.
2. Spread the Biscoff spread over the pizza base
3. Assemble the banana, walnuts and Hoppe Biscuits onto the pizza base
4. Top with whipped cream
5. Cut, serve and enjoy 

Contact us via office@3keysglobal.com for recipes ideas or for help with activation tips unique to your venue.