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Crafted by us and served by you...

We seek to revolutionise the foodservice industry by offering a turn-key solution to offering your customers the highest-quality, most authentic Italian pizzas on the market, combined with end-to-end equipment, service and marketing support to make your pizzaiolo dreams a reality.

The journey to Il Uno Artisan

We believe that everyone should be able to enjoy authentic Italian pizza, without the need to travel far and wide. That’s when our mission for the most delicious, authentic Italian stone baked pizza began.

So, we ventured around Italy’s most famous culinary regions to track down the best traditional recipes, fresh ingredients and Neapolitan techniques on offer. We weren’t going to settle on anything less than pizza perfection.

Alas, combining the best of the best Italy had to offer, we developed the perfect Italian stone baked pizza enjoyed across Australia and New Zealand. To honour our journey in discovering the recipe you see and love today, came the birth of our brand Il Uno. Italian for “The One”.

Today, Il Uno Artisan continues to produce premium-quality artisan pizzas for over 5000 foodservice professionals across Australia and New Zealand.

flour bag

Premium Italian flours

Our dough recipe uses a combination of premium Italian flours including gold standard ‘000’ flour, which is more finely ground and contains less gluten than regular flours, giving our pizza bases its airy texture.


Rich pulpa sauce

Our tomato sauce is made up of pure San Marzano tomato pulpa, with a combination of our finest herbs and spices. The fresh flavour is achieved by excluding sugar and preservatives.


Mozzarella cubed cheese

Our cubed Italian Mozzarella cheese is extremely stringy and melts to perfection. The cubed appearance ensures your pizza base is evenly coated with an even layer of Mozzarella cheese.

Our authentic production methods

We take pride in ensuring our pizza bases live up to our premium quality standards. Every aspect of the pizza base you know and love is considered in the production process to deliver you a picture-perfect pizza, with the taste to match.


24-hour leavening

Our light, crisp dough bubbles are a result of our Neapolitan style leavening process, where we allow the dough to rise for a full 24-hours before being hand-stretched.

hand-stretched dough

Hand-stretched dough

Our dough is hand-stretched to ensure they achieve the artisan look and feel, by creating a fluffy dough that’s thin in the centre, and thicker towards the edge.

artisan pizza

Par-bake cooking

Our pizza bases are partially baked in traditional stone pizza ovens before being snapped frozen and delivered straight to you. This reduces your kitchen preparation and cooking times.

artisan leaf

Artisan look & feel

The final result of our base encompasses a handmade look and feel. Each individual pizza base has its own unique appearance, with an assortment of shapes, dough bubbles and stone excess.