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ll Uno Artisan Pizza Bases

Please check the online Specification tab under each product to find exact pizzas/carton.

You can cook your pizza bases from frozen. Ensure you provide yourself adequate and extra cooking time (1-2 minutes) to ensure the pizza base is fully cooked.

Warning: Cooking from frozen may cause the cheese to melt slowly and may cause burning of the pizza base.

If you are looking to achieve the best results, we recommend you defrost your pizza prior to cooking.

We do not recommend defrosting your pizza bases using a microwave as this will create an inconsistent cheese melting performance, and overall pizza texture and taste. The fastest and most reliable option is to defrost your frozen pizza base in room temperature 30 minutes prior to cooking.

Our Il Uno Artisan pizza bases are hand-stretched to get the perfect artisan look and feel. This means that each pizza base will have its own unique look in terms of shape, dough bubbles and stone excess.

Your pizza base may not measure to the exact size indicated due to the shape, but will always contain the correct grammage and weight.

Il Uno Artisan pizza bases are par-baked in a traditional stone pizza oven before being frozen. The dark remains you see on your pizza happens during the stone par-baking process and contributes to the artisan stone baked appearance and taste of your pizza.
Our Plain pizza bases and Vegetable pizza bases are vegetarian and vegan friendly, however NOT Gluten Free.

Il Uno Artisan’s Plain pizza bases and Vegetable pizza bases contain no animal and dairy products, therefore is vegetarian and vegan friendly. Due to the factory of production, it is mindful to note that they MAY contain traces of fish and soy.

Our Margherita pizza bases are vegetarian, containing no meat products. Due to the place of production, it is mindful to note that they MAY also contain traces of fish and soy.

If your mozzarella cubed cheese is not melting at the same rate as your base is cooking, ensure your pizza base has been completely defrosted prior to cooking.

Otherwise, ensure your stone pizza oven is set to its correct temperature setting.
The frozen shelf life of Il Uno Artisan pizza bases is 18 months. The chilled shelf life is 3 days (72 hours). Once it is defrosted, do not refreeze.

Our cheese has been measured accordingly to provide the perfect cheese-sauce-base ratio.

You may add more cheese if you wish, however please note that the cheese may cause the toppings to overflow during the cooking process.
Our Il Uno Artisan pizza bases have cubed mozzarella cheese instead of shredded mozzarella cheese to ensure that the pizza has an even coverage of cheese melt. The cubed mozzarella cheese falls evenly on the base and allows the cheese to melt into each other more evenly.

Our Vegetable pizza bases can accommodate any toppings. You can create delicious pizzas including vegetarian, vegan and dessert options.

The white excess or clusters you see on your pizza is simply just semolina. The dusting of semolina over our pizza bases absorbs moisture and aids in the pizza texture and taste. If it is too much for your liking, simply dust away.

ll Uno Express Ovens

If you find that your Il Uno Express Oven is faulty in any regard, simply contact us and we will promptly resolve your problem and send you a new oven.

Simply become part of our Artisan Pizza Kitchen Solution to have free access to a commercial stone pizza oven. Contact your distributor rep for more information.

Purchase & Delivery

You can place an order for any of our products through a distributor that stocks Il Uno Artisan pizza bases.

Do not hesitate to call us if have any questions regarding orders.

PFD Food Services, Associated Food Services and Country Wide are just some of the distributors who stock Il Uno Artisan products.

If you already order with a distributor, please contact them to enquire about 3 Keys Il Uno Artisan pizza bases.

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