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Unique Low-Cost Pizza Recipes for your Venue

Unique Low-Cost Pizza Recipes for your Venue

Low-cost doesn't always have to mean sticking to the classics! We're bringing you our favourite penny pinching pizza recipes that contain just 4 ingredients or less that are sure to be a hit within your venue.    

 

Il Uno Artisan Margherita Pizza Base | Pulled Pork Pizza

Pulled Pork Pizza

Our take on the classic BBQ pizza, but this one's a little bit fancier!

What you need:
    What you do:

    Layer your red onion and pulled pork over the pizza base and bake, turning 180 degrees halfway through cooking. Finish with a zigzag of BBQ sauce and garnish with coriander if desired. 

     

    Il Uno Artisan Margherita Pizza Base | Peri Peri Chicken Pizza Recipe
    Peri Peri Chicken Pizza

    This one is a quick and simple recipe that'll be a sure hit amongst spice lovers. Utilising ingredients that you'll already have at your disposal, all you need to do is add peri peri sauce!

    What you need:
      What you do:

      Layer your onion over the pizza base, and mix the shredded chicken with the peri peri sauce. Evenly top your pizza with the chicken and bake, turning 180 degrees halfway through cooking. Finish with an optional garnish of coriander if desired. 

       

      Il Uno Artisan Margherita Pizza Base | Cheeseburger Pizza
      Cheeseburger Pizza

      This easy recipe uses ingredients you'll already have on hand and tastes just like a cheeseburger (trust us!). It's so simple and ultra indulgent. 

      What you need:
        What you do:

        Layer your red onion and ground beef over the pizza base and bake, turning 180 degrees halfway through cooking. Finish with liquid cheese and garnish with coriander if desired. 

         

        Il Uno Artisan Mushroom Blue Cheese Pizza

        Mushroom & Blue Cheese Pizza

        This rich, earthy pizza is one of our favourites, and makes for a perfect vegetarian-friendly addition to pizza menus.  

        What you need:
          What you do:

          Top your pizza with the blue cheese and mushroom, then bake. Halfway through cooking, turn your pizza 180 degrees and add the spinach (this will prevent it from burning and will give it enough time to steam and melt into the toppings). Carefully remove from the oven and serve. 

           

          Contact us via office@3keysglobal.com for recipes ideas or for help with activation tips unique to your venue!