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Our Top 5 Favourite Recipes of 2020

Our Top 5 Favourite Recipes of 2020

We're ending the year with a round  up of our top 5 favourite recipes from 2020 using our Il Uno Artisan Stone Baked Pizza Base range. Let us know your favourites in the comment section below! 

 

Il Uno Artisan Stone Baked Pizza - Cookies & Dream

Cookies & Dream Oreo Dessert Pizza

This tasty creation is a work of art! You can view the full video of how to create this indulgent dessert here on our Instagram.

What you need:

  • Il Uno Artisan 9” Plain Pizza Base
  • Hazelnut Spread - 1/3 cup
  • Vanilla Frosting - 2 tablespoons
  • Maltesers - 20g/2 tablespoons 
  • White Chocolate - 20g/1/4 cup
  • Original Oreos - 20g/1/4 cup 
  • Chocolate Syrup - 15g/1 tablespoon
What you do:

Bake your plain base and allow to cool before topping. Evenly spread the hazelnut spread over the base and then add three dollops of vanilla frosting. Use a toothpick in circular motions to create a marble effect, then top your pizza with the Maltesers, white chocolate, Oreo pieces, and finally drizzle chocolate syrup in a zigzag motion.       


Cheeseburger Pizza

Cheeseburger Pizza

This easy recipe uses ingredients you'll already have on hand and tastes just like a cheeseburger (trust us!). It's so simple and ultra indulgent. 

What you need:
    What you do:

    Layer your red onion and ground beef over the pizza base and bake, turning 180 degrees halfway through cooking. Finish with liquid cheese and garnish with coriander if desired. 

     

    Il Uno Artisan Stone Baked Pizza - Brunch Bruschetta Sharing Platter 

    Brunch Bruschetta Sharing Platter

    Simple bruschetta, but we think this one's a little bit fancier. Perfect for sharing or having all to yourself (we don't judge)    

    What you need:
    • Il Uno Artisan 12” Plain Pizza Base
    • Olive oil - 30g/2 tablespoons
    • Finely chopped tomatoes - 40g/2 cups
    • Feta - 30g/1/5 cup
    • Balsamic glaze- 30g/balsamic glaze
    • Fresh basil - 1 handful
    What you do:

    Bake your Il Uno Artisan Plain Pizza Base and remove it from the oven. Slice, then drizzle with the olive oil and top with the tomatoes and feta. Finish with balsamic glaze and fresh shredded basil!

     

    Il Uno Artisan Stone Baked Pizza - Pigs & Figs Pizza

    Pigs & Figs Pizza

    Your favourite platter ingredients on a pizza; we love this one as not only does it look beautiful but it pairs perfectly with a Shiraz - it makes the ideal complement to bring out the sweet and salty elements of the pizza toppings. 

    What you need:
    What you do:

    Bake your Il Uno base and turn 180 degrees halfway through cooking. Remove from the oven and add your pesto, and layer the ingredients in the above order, then serve! 

     

    Il Uno Artisan Pizza | Pavlovin' Dessert Pizza

    Pav'lovin It Dessert Pizza

    This is our twist on the classic pavlova. This show-stopping dessert tastes just as good as it looks and makes for the perfect fresh festive sharing dish!     

    What you need:

    • Il Uno Artisan 12" Beetroot Vegetable Pizza Base
    • Mascarpone - 1 cup
    • Kiwi fruit - 20g/1/4 cup 
    • Strawberries - 20g/1/4 cup
    • Blueberries - 20g/1/4 cup
    • Banana - 20g/1/4 cup 
    • Passionfruit pulp - 10g/2 tablespoons
    • Crushed Meringue - 20g/1/4 cup
    • Fresh Mint - 1 tablespoon

    What you do: 
    Bake your beetroot pizza base and allow to cool slightly before topping. Evenly spread the mascarpone over the base and scatter the sliced fruit. Finish with fresh mint, dollops of passionfruit pulp, and crumbled meringue pieces.  

     

    Contact us via office@3keysglobal.com for recipes ideas or for help with activation tips unique to your venue!